Photo Gallery
Kabocha Pie
This Kabocha Pie is made with kabocha, also known as Japanese Pumpkin. It is garnished with tofu cream, and a whole
spelt cookie in the shape of a pumpkin. The crust is made with spelt flour.
Photo by ICHIRO
Autumn Apple Cobbler with tofu cream
Here is a seasonal apple
raisin cobbler. Made with fresh and organic
seasonal fruits, whole grains, nuts, and sweetened with fragrant Vermont
maple syrup. This is a perfect dish to eat warm. Topped with tofu cream
to add a cool and creamy contrast to the warm cobbler.
Photo by ICHIRO
Zucchini & Eringi Mushroom Sauté
